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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Old-fashioned doughnut ： ウィキペディア英語版 Old-fashioned doughnut The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it.〔 Primary ingredients include flour, sugar, eggs, sour cream and/or buttermilk and leavener. It is typically deep fried, may have a crunchier or crisper texture compared to other styles of cake doughnuts,〔〔 and have cracks and pores on its surface.〔 After being fried, it may be glazed, dusted with sugar, or served plain. Commercially prepared old fashioned doughnuts may be prepared using a batter mix that is made with the addition of water. ==Preparation== Primary ingredients in an old-fashioned doughnut include flour, sugar, eggs, sour cream and/or buttermilk, and leavening agents such as baking powder and/or baking soda.〔〔〔 Additional ingredients may include milk, butter, vanilla extract and salt.〔〔 The use of buttermilk or sour cream may impart a rich flavor to the doughnut.〔 It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles.〔〔 Frying at a lower temperature contributes to its rough, cracked texture.〔 Being turned several times while cooking in the oil also contributes to its texture.〔 It may be prepared with toppings such as sugar, chocolate or maple glazes, dusted with granulated sugar or cinnamon-sugar, or served plain without any topping. The shape of the doughnut can lend to the retention of a greater amount of glaze or other toppings〔 compared to other doughnut styles. The old-fashioned doughnut may have a similar texture to that of a buttermilk doughnut.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Old-fashioned doughnut」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.